Hard Times BBQ Menu
427 J St, Marysville, CA
427 J St, Marysville, CA
·
Meat Plates and Combos (Includes 2 Sides)
1 Meat Plate
$17.00
1 Meat and 2 Sides
2 Meat Plate
$24.00
2 meats and 2 sides
3 Meat Plate
$30.00
3 meats and 2 sides
1/2 Rack St. Louis Rib Plate
$23.00
St. Louis ribs, center cut from the whole sparerib. These ribs are seasoned with our house rib rub, slow smoked for over 6 hours then finished with our signature BBQ sauce. Meaty, juicy and always fall off the bone tender.
Full Rack St. Louis Rib Plate
$40.00
St. Louis spareribs cut from the full rack. Seasoned with our house BBQ rib rub, slow smoked for over 6 hours then finished with our house BBQ sauce. Classic ribs, meaty and juicy and always fall off the bone tender.
1/2 Rack Baby Back Ribs
$28.00
Baby back ribs, seasoned with our signature BBQ rub, smoked for over 6 hours over almond wood, finished with our house BBQ sauce. Lean and meaty, these ribs are fall off the bone tender.
Full Rack Baby Back Ribs
$50.00
Pork baby back ribs, seasoned with our signature BBQ rub then smoked for over 6 hours, finished with our house BBQ sauce. Meaty and lean, fall off the bone tender.
texas twinkle -side
$5.00
Meats by the 1/4 Pound and the Pound
Brisket 1/4 Pound
$9.50
Brisket 1 Pound
$36.00
Pork Belly burnt ends 1/4 Pound
$8.50
Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.
Pork Belly burnt ends 1 Pound
$32.00
Slow smoked pork belly, cubed and seasoned with our house rub, topped with our house BBQ sauce.
Tri Tip 1/4 Pound
$8.50
Tri-Tip, seasoned with salt, pepper and garlic, then slow smoked to perfection.
Tri Tip 1 Pound
$32.00
Tri-Tip, seasoned with salt, pepper and garlic, slow smoked over California almond wood, cooked to perfection.
Turkey 1/4 pound
$7.00
All natural turkey breast, we brine it, then season it, slow smoke it to perfection, wrap it in a herb-butter baste and let it rest to remain juicy.
Turkey 1 Pound
$24.00
All natural turkey breast, we brine then season the turkey breast, slow smoke to perfection, then we rest the turkey and finish with a butter-herb baste.
Pulled pork 1/4 Pound
$6.00
Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.
Pulled pork 1 Pound
$22.00
Slow smoked to perfection, finished with a Carolina inspired hog mopping sauce.
Chicken Thighs 1/4 Pound
$5.00
Boneless, skinless chicken thighs, smoked to perfection over almond wood.
Chicken leg quarter
$12.00
Jalapeno cheddar sausage1/4 Pound
$6.00
House made sausage with jalapeño and cheddar cheese, not too spicy, just the right amount of heat.
Jalapeno cheddar sausage 1 Pound
$22.00
Slow smoked house made sausage with cheddar cheese and jalapeño - not too spicy, just the right amount of heat.
Hot links 1/4 Pound
$6.00
Cayenne and Red Pepper Hot Link, slow smoked to perfection.
Sides
Mac N Cheese (Reg.)
$5.00
Mac N Cheese (Large)
$8.00
Elotes (Reg.)
$5.00
Esquites, Mexican street corn, served chilled, garnished with cotija cheese, cilantro and a touch of jalapeño.
Elotes (Large)
$8.00
Esquites, Mexican street corn garnished with cotija cheese, cilantro and a little jalapeño.
Beans (Reg.)
$4.00
Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.
Beans (Large)
$7.00
Pit smoked beans, sweet with a little kick, sweet profile with just the right amount of heat.
Coleslaw (Reg.)
$4.00
Sweet and Spicy Coleslaw
Coleslaw (Large)
$7.00
Sweet and Spicy Coleslaw
Potato Salad (Reg.)
$4.00
Loaded potato salad, sour cream based with cheese and bacon added.
Potato Salad (Large)
$7.00
Loaded potato salad, sour cream based with cheese and bacon.
BBQ Sauce
$12.00
Mac N Cheese 1/2 Tray
$25.00
Corn bread
$4.00
SPECIAL - TEXAS TWINKIE
$7.00
MEGA Texas Twinkie
$10.00