Preserving Heritage
Barbecue is a unique part of our shared American heritage and Hard Times BBQ is dedicated to preserving this heritage. Unfortunately, genuine wood-fired barbecue is becoming a lost art. Gas, electric and pellet smokers offer barbecue shortcuts—quick fixes and attractive convenience for many people looking to cook barbecue.
Crafting Flavor
Our barbecue craft has been honed by a lifetime of experience both cooking barbecue and enjoying it across the United States. Our barbecue knowledge has been handed down generations. Tips and tricks have been gleaned from BBQ road-trip odysseys across the country’ premier barbecue destinations. Our skills are a result of our combined experience as well as conversations with some of Americas’ most famous pit masters during BBQ road-trip “vacations” taken over the years.
