Hard Times BBQ Menu

1 Meat and 2 Sides

2 meats and 2 sides

3 meats and 2 sides

St. Louis ribs, center cut from the whole sparerib. These ribs are seasoned with our house rib rub, slow smoked for over 6 hours then finished with our signature BBQ sauce. Meaty, juicy and always fall off the bone tender.

Beef Dino rib, 1 giant single rib, over 1 lb of meat on a brontosaurus size bone!

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Slow smoked pork belly, cubed and seasoned with our house rub, topped with our house BBQ sauce.

All natural turkey breast, we brine it, then season it, slow smoke it to perfection, wrap it in a herb-butter baste and let it rest to remain juicy.

All natural turkey breast, we brine then season the turkey breast, slow smoke to perfection, then we rest the turkey and finish with a butter-herb baste.

Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.

Slow smoked to perfection, finished with a Carolina inspired hog mopping sauce.

House made sausage with jalapeño and cheddar cheese, not too spicy, just the right amount of heat.

Slow smoked house made sausage with cheddar cheese and jalapeño - not too spicy, just the right amount of heat.

Esquites, Mexican street corn, served chilled, garnished with cotija cheese, cilantro and a touch of jalapeño.

Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.

Sweet and Spicy Coleslaw

Loaded potato salad, sour cream based with cheese and bacon added.

Beef Dino rib, 1 rib, over 1 lb of meat. Seasoned and slow smoked to perfection.