Hard Times BBQ Menu

1 Meat Plate

1 Meat and 2 Sides

2 Meat Plate

2 meats and 2 sides

3 Meat Plate

3 meats and 2 sides

1/2 Rack St. Louis Rib Plate

St. Louis ribs, center cut from the whole sparerib. These ribs are seasoned with our house rib rub, slow smoked for over 6 hours then finished with our signature BBQ sauce. Meaty, juicy and always fall off the bone tender.

Dino Ribs

Beef Dino rib, 1 giant single rib, over 1 lb of meat on a brontosaurus size bone!

1/2 Rack Baby Back Ribs

Baby back ribs, seasoned with our signature BBQ rub, smoked for over 6 hours over almond wood, finished with our house BBQ sauce. Lean and meaty, these ribs are fall off the bone tender.

Full Rack Baby Back Ribs

Pork baby back ribs, seasoned with our signature BBQ rub then smoked for over 6 hours, finished with our house BBQ sauce. Meaty and lean, fall off the bone tender.

Brisket 1 Pound

Pork Belly Burnt Ends 1/4 Pound

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Tri Tip Pound

Tri-Tip, seasoned with salt, pepper and garlic, then slow smoked to perfection.

Pulled Pork 1/4 Pound

Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.

Chicken Thighs 1/4 Pound

Boneless, skinless chicken thighs, smoked to perfection over almond wood.

Jalapeno Cheddar Sausage 1 Pound

Slow smoked house made sausage with cheddar cheese and jalapeño - not too spicy, just the right amount of heat.

Dino Beef Rib

Beef Dino rib, 1 rib, over 1 lb of meat. Seasoned and slow smoked to perfection.

Potato Salad (Sour Cream Based)

Loaded potato salad, sour cream based with cheese and bacon added.

BBQ Sauce