Hard Times BBQ Menu

1 Meat and 2 Sides

2 meats and 2 sides

3 meats and 2 sides

St. Louis ribs, center cut from the whole sparerib. These ribs are seasoned with our house rib rub, slow smoked for over 6 hours then finished with our signature BBQ sauce. Meaty, juicy and always fall off the bone tender.

St. Louis spareribs cut from the full rack. Seasoned with our house BBQ rib rub, slow smoked for over 6 hours then finished with our house BBQ sauce. Classic ribs, meaty and juicy and always fall off the bone tender.

Beef Dino rib, 1 giant single rib, over 1 lb of meat on a brontosaurus size bone!

Baby back ribs, seasoned with our signature BBQ rub, smoked for over 6 hours over almond wood, finished with our house BBQ sauce. Lean and meaty, these ribs are fall off the bone tender.

Pork baby back ribs, seasoned with our signature BBQ rub then smoked for over 6 hours, finished with our house BBQ sauce. Meaty and lean, fall off the bone tender.

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Tri-Tip, seasoned with salt, pepper and garlic, then slow smoked to perfection.

All natural turkey breast, we brine it, then season it, slow smoke it to perfection, wrap it in a herb-butter baste and let it rest to remain juicy.

Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.

Boneless, skinless chicken thighs, smoked to perfection over almond wood.

Cayenne and Red Pepper hot link, slow smoked to spicy perfection.

Cayenne and Red Pepper Hot Link, slow smoked to perfection.

Esquites, Mexican street corn, served chilled, garnished with cotija cheese, cilantro and a touch of jalapeño.

Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.

Sweet and Spicy Coleslaw

Loaded potato salad, sour cream based with cheese and bacon added.