Hard Times BBQ Menu

1 Meat Plate

1 Meat and 2 Sides

2 Meat Plate

2 meats and 2 sides

3 Meat Plate

3 meats and 2 sides

Pork Belly Burnt Ends 1/4 Pound

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Pulled Pork 1/4 Pound

Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.

Chicken Thighs 1/4 Pound

Boneless, skinless chicken thighs, smoked to perfection over almond wood.

Jalapeno Cheddar Sausage1/4 Pound

House made sausage with jalapeño and cheddar cheese, not too spicy, just the right amount of heat.

Hot links 1/4 Pound

Cayenne and Red Pepper Hot Link, slow smoked to perfection.

Elotes (Reg.)

Esquites, Mexican street corn, served chilled, garnished with cotija cheese, cilantro and a touch of jalapeño.

Beans (Reg.)

Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.

Coleslaw (Reg.)

Sweet and Spicy Coleslaw

Potato Salad (Sour Cream Based)

Loaded potato salad, sour cream based with cheese and bacon added.

Peach Cobbler

Homemade, pit smoked peach cobbler. Made fresh every morning.

Dino Beef Rib

Beef Dino rib, 1 rib, over 1 lb of meat. Seasoned and slow smoked to perfection.