Hard Times BBQ Menu

1 Meat and 2 Sides

2 meats and 2 sides

3 meats and 2 sides

Baby back ribs, seasoned with our signature BBQ rub, smoked for over 6 hours over almond wood, finished with our house BBQ sauce. Lean and meaty, these ribs are fall off the bone tender.

Pork baby back ribs, seasoned with our signature BBQ rub then smoked for over 6 hours, finished with our house BBQ sauce. Meaty and lean, fall off the bone tender.

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Slow smoked pork belly, cubed and seasoned with our house rub, topped with our house BBQ sauce.

All natural turkey breast, we brine it, then season it, slow smoke it to perfection, wrap it in a herb-butter baste and let it rest to remain juicy.

All natural turkey breast, we brine then season the turkey breast, slow smoke to perfection, then we rest the turkey and finish with a butter-herb baste.

Boneless, skinless chicken thighs, smoked to perfection over almond wood.

House made sausage with jalapeño and cheddar cheese, not too spicy, just the right amount of heat.

Slow smoked house made sausage with cheddar cheese and jalapeño - not too spicy, just the right amount of heat.

Cayenne and Red Pepper hot link, slow smoked to spicy perfection.

Cayenne and Red Pepper Hot Link, slow smoked to perfection.

Esquites, Mexican street corn, served chilled, garnished with cotija cheese, cilantro and a touch of jalapeño.

Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.

Sweet and Spicy Coleslaw

Loaded potato salad, sour cream based with cheese and bacon added.

Beef Dino rib, 1 rib, over 1 lb of meat. Seasoned and slow smoked to perfection.

Homemade, pit smoked peach cobbler. Made fresh every morning.