Hard Times BBQ Menu

1 Meat Plate

1 Meat and 2 Sides

2 Meat Plate

2 meats and 2 sides

3 Meat Plate

3 meats and 2 sides

1/2 Rack St. Louis Rib Plate

St. Louis ribs, center cut from the whole sparerib. These ribs are seasoned with our house rib rub, slow smoked for over 6 hours then finished with our signature BBQ sauce. Meaty, juicy and always fall off the bone tender.

Full Rack St. Louis Rib Plate

St. Louis spareribs cut from the full rack. Seasoned with our house BBQ rib rub, slow smoked for over 6 hours then finished with our house BBQ sauce. Classic ribs, meaty and juicy and always fall off the bone tender.

Dino Ribs

Beef Dino rib, 1 giant single rib, over 1 lb of meat on a brontosaurus size bone!

1/2 Rack Baby Back Ribs

Baby back ribs, seasoned with our signature BBQ rub, smoked for over 6 hours over almond wood, finished with our house BBQ sauce. Lean and meaty, these ribs are fall off the bone tender.

Pork Belly Burnt Ends 1/4 Pound

Pork belly, cubed, seasoned with our signature rub and slow smoked all day, finished with our house BBQ sauce.

Tri Tip Pound

Tri-Tip, seasoned with salt, pepper and garlic, then slow smoked to perfection.

Pulled Pork 1/4 Pound

Slow smoked to perfection, finished with our Carolina inspired hog mopping sauce.

Chicken Thighs 1/4 Pound

Boneless, skinless chicken thighs, smoked to perfection over almond wood.

Hot links 1 Pound

Cayenne and Red Pepper hot link, slow smoked to spicy perfection.

Hot links 1/4 Pound

Cayenne and Red Pepper Hot Link, slow smoked to perfection.

Beans (Reg.)

Pit smoked beans, sweet with a little kick of heat. Sweet brown sugar profile with just the right amount of heat.

Coleslaw (Reg.)

Sweet and Spicy Coleslaw

Potato Salad (Sour Cream Based)

Loaded potato salad, sour cream based with cheese and bacon added.